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potato flakes
2008-02-27 Organoleptic characteristics of potato flakes: Appearance: light yellow Consistency: mealy,fluffy not sticky,not mashing Smell: fresh,typical of boiled potatoes Taste: frll,pure taste of potatoes,not Burned not rancid without any peculiar taste Product data: specification Density g/l: 330 Particle size: 2-5mm 50mu 60mu 80mu Moisture-bearing:... |
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Seedless Watermelon
2007-05-30 seedless watermelon 1.seedless, easier to eat. 2.red pulp,green with dark stripes, extraordinary cool,sweet, crispy and juicy due to special geographical location & climate. 3.big& round, red flesh with good consistency, tasty and refreshing, rind hard & thick,resistant to crack, suit to long distance shipment and long time of store. ... |
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Onion Flakes
2007-05-30 Appearance:white grey/white-light yellow;Crescent moon shaped, and even size; Thickness: 3.5-4.0mm Moisture: 8%max. |
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